Things I’ve learned in the kitchen this month

For the last month and a half, I’ve been in a journey to stop ordering food and become a home cook. I learned a few things in the process.

1. The airfryer can be cleaned just by running it at 180C for 10 min with some water and a drop of dishsoap. Mindblowing.
2. Bought a set of stainless steel bowls and now I can actually toss stuff because they are super lightweight.
3. Sometimes half a teaspoon of mustard is better than a full spoon to make a reduction sauce.
4. Vacuum sealed containers are the best thing ever invented.
5. My hood extractor is shit.
6. I should probably write down the things that work because it’s almost impossible for me to reproduce a recipe if I accidentally improvised a good one.
7. Turns out, I need to run the dishwasher way more than twice a week.
8. Butter makes everything better.